We cater for pubs and restaurants within a 10-15 mile radius of the shop and work with an interesting cross section of exciting businesses. The Jack in the Green (ranked 26th in the UK's 2015 Top 50 Gastropubs) has been a customer for the last 14 years and we work extremely closely with Head Chef Matthew Mason butchering to his exact specifications as each new menu dictates. The Jack and their sister pub The Five Bells both have 'Bib Gourmand' awards in the latest 2015/16 Michelin Restaurant Guide.
We are also happy to support a number of local friends and food events here in the town.
As part of this we supply sausages and burgers to the annual Flaming Tar Barrels event in Ottery each November, to the Carnival and to Kings School.
The Jack in the Green, Rockbeare
The Five Bells, Clyst Hydon
The Volunteer Inn, Ottery St Mary
The Harbour Inn, Lyme Regis
The Kingswood & Devoran Hotel, Sidmouth
The Salty Monk, Sidmouth
Honiton Wine Bar, Honiton
Larkbeare Grange, Larkbeare