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We cater for pubs and restaurants within a 10-15 mile radius of the shop and work with an interesting cross section of exciting businesses. The Jack in the Green (ranked 26th in the UK's 2015 Top 50 Gastropubs) has been a customer for the last 14 years and we work extremely closely with Head Chef Matthew Mason butchering to his exact specifications as each new menu dictates. The Jack and their sister pub The Five Bells both have 'Bib Gourmand' awards in the latest 2015/16 Michelin Restaurant Guide.

We are also happy to support a number of local friends and food events here in the town.

 

As part of this we supply sausages and burgers to the annual Flaming Tar Barrels event in Ottery each November, to the Carnival and to Kings School.

We supply local Pubs, Bed & Breakfasts and Restaurants

Who we supply:

 

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The Jack in the Green, Rockbeare

 

The Five Bells, Clyst Hydon

 

The Volunteer Inn, Ottery St Mary

 

The Harbour Inn, Lyme Regis

 

The Kingswood & Devoran Hotel, Sidmouth

The Salty Monk, Sidmouth

 

Graze, Sidmouth

 

Dukes, Sidmouth

 

Honiton Wine Bar, Honiton

 

Larkbeare Grange, Larkbeare

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